Bachelor of Industrial Technology students major in Culinary Technology participated in a comprehensive food photography workshop on October 8, 2025, where they learned essential skills to elevate their culinary presentations through professional mobile photography techniques. The specialized training session took place at the COEB 301 Kitchen Lab, located on the third floor of the Talisay campus, combining practical culinary expertise with modern digital content creation.
Dante Alfar Jr. photos
The Basic Food Photography Workshop, led by Dante Alfar Jr., owner of Laragway Photography and former Drafting Technology instructor at Carlos Hilado Memorial State University (CHMSU), focused on teaching first-year culinary students how to capture stunning food images using Android and iOS smartphones. The hands-on training aligns with the program’s food styling curriculum, equipping students with crucial skills for today’s social media-driven culinary industry.
The workshop was coordinated by Jonah Tarrosa, BIT Culinary Technology Faculty in charge, who recognized the importance of integrating food photography skills into the culinary curriculum. The training enables students to showcase their culinary creations effectively, whether they’re building a personal brand, working in restaurant marketing, or developing their own food business.
BIT / Jonah Tarrosa photos
The integration of food photography training into the Culinary Technology curriculum reflects the program’s commitment to preparing students for modern industry demands where visual appeal and digital presence are as important as culinary skills. With the rise of food delivery platforms, Instagram-worthy dining experiences, and influencer culture, the ability to photograph food professionally has become a marketable skill for culinary graduates.
Bachelor of Industrial Technology major in Culinary Technology 1F1 students now possess enhanced capabilities to document their culinary journey, build professional portfolios, and contribute to the visual marketing efforts of future employers.
